I made some Rotini, cooked to al dente and put serving size portions in small Ziploc snack bags. I marinated (in Italian Dressing) and grilled two chicken breasts, then chopped up and put into baggies as well.
I tucked a jar of Classico Traditional Basil sauce in with the bowl, a bag of pasta and a bag of chicken when i went to work today.
I am now eating my experiment, and I have to say that it is pretty good! Granted, the sauce is too chunky for my taste, so i won't use Classico again, but the chicken is still moist and the pasta is just about perfect.
Here's how I did it:
I put the pasta in the bowl that I kept from Healthy Choice and added some water. I opened the baggie with the chicken in it, and cooked them both in the microwave for about 2 minutes. I took them out, and then dumped some sauce into a mug that I took from my office. Heated that to my liking then took it all back to my desk.
|Prepared Pasta and Baggie of Grilled Chicken|
|The Completed Meal - Grilled chicken on Rotini with Tomato Basil Sauce!|
Five out of Five Whatevers!